The effects of surface treatments and “gassy-subcooling” on pool boiling heat transfer are quantified by testing both smooth and treated surfaces at gassy-subcooling levels from O°C to 40°C (1 atm) and 40°C to 85°C (3 atm). Incipient and nucleate boiling wall superheats decrease over this range of gassy-subcooling. At gassy-subcooling levels greater than 20°C, the boiling curves for the smooth surface indicate two distinct regions governed by different heat transfer mechanisms, one in which the boiling process is influenced by the presence of dissolved gas, the other by boiling of the pure liquid. The critical heat flux (CHF) for each surface continually increases with increased levels of gassy-subcooling and the CHF sensitivity to gassy-subcooling is higher for the treated surface. The CHF increase due to combined surface treatment and gassy-subcooling (85°C) is ~400 percent (78 W/cm2).
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Research Papers
Gas-Saturated Pool Boiling Heat Transfer From Smooth and Microporous Surfaces in FC-72
J. P. O’Connor,
J. P. O’Connor
Systems Group, Texas Instruments, Plano, TX 75086
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S. M. You,
S. M. You
Department of Mechanical and Aerospace Engineering, University of Texas at Arlington, Arlington, TX 76019-0023
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J. Y. Chang
J. Y. Chang
Department of Mechanical and Aerospace Engineering, University of Texas at Arlington, Arlington, TX 76019-0023
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J. P. O’Connor
Systems Group, Texas Instruments, Plano, TX 75086
S. M. You
Department of Mechanical and Aerospace Engineering, University of Texas at Arlington, Arlington, TX 76019-0023
J. Y. Chang
Department of Mechanical and Aerospace Engineering, University of Texas at Arlington, Arlington, TX 76019-0023
J. Heat Transfer. Aug 1996, 118(3): 662-667 (6 pages)
Published Online: August 1, 1996
Article history
Received:
July 14, 1995
Revised:
May 14, 1996
Online:
December 5, 2007
Citation
O’Connor, J. P., You, S. M., and Chang, J. Y. (August 1, 1996). "Gas-Saturated Pool Boiling Heat Transfer From Smooth and Microporous Surfaces in FC-72." ASME. J. Heat Transfer. August 1996; 118(3): 662–667. https://doi.org/10.1115/1.2822683
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